NUTRITION

SERVINGS

INGREDIENTS

2 lb ground beef (93% lean)

1 medium yellow onion

2 clove garlic

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

10 medium corn tortillas

2 cup red enchilada sauce

1 cup shredded Mexican cheese blend

0.25 cup fresh cilantro

PREPARATION

• 1

  Preheat your oven to 375°F.

• 2

  In a large skillet over medium-high heat, brown the ground beef with the diced yellow onion until the beef is fully cooked and the onions are translucent.

• 3

  Stir in the minced garlic, chili powder, ground cumin, sea salt, and black pepper, cooking for 1 minute until the spices are fragrant.

• 4

  Spread 0.5 cup of the red enchilada sauce across the bottom of a 9x13 inch baking dish.

• 5

  Warm the corn tortillas in the microwave for 30 seconds to make them pliable for rolling.

• 6

  Place a portion of the beef mixture into each tortilla, roll tightly, and arrange them seam-side down in the prepared baking dish.

• 7

  Pour the remaining enchilada sauce over the top of the tortillas and sprinkle evenly with the shredded Mexican cheese blend.

• 8

  Bake for 20 minutes until the cheese is melted and the sauce is bubbling around the edges.

• 9

  Garnish the dish with chopped fresh cilantro before serving.