Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.65 cup sliced Fresh Strawberries; 0.35 cup Fresh Blueberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

36.2g

Fat

14.8g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.65 cup sliced Fresh Strawberries

0.35 cup Fresh Blueberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and stir gently to incorporate the powder.
3
Using a whisk or a hand mixer, beat the mixture for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
4
If you prefer a sweeter dessert, add a drop of liquid monk fruit or stevia to taste.
5
Transfer the protein mousse into a chilled serving glass or bowl.
6
Top the mousse with the sliced strawberries and fresh blueberries.
7
Drizzle the almond butter over the top of the berries before serving.