Silky Chocolate Protein Greek Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Greek Yogurt with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Greek Yogurt with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder topped with a rich almond butter swirl for a velvety finish.

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NUTRITION

351kcal
Protein
40.7g
Fat
15.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping.

  • 3

    Whisk the mixture vigorously until the powders are fully incorporated and the yogurt is completely smooth.

  • 4

    Warm the almond butter in a small microwave-safe dish for 10 seconds until it is slightly runny.

  • 5

    Drizzle the warmed almond butter over the chocolate yogurt mixture.

  • 6

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the yogurt.

  • 7

    Serve immediately or chill in the refrigerator for 15 minutes for a thicker, mousse-like texture.

Silky Chocolate Protein Greek Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Greek Yogurt with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Greek Yogurt with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder topped with a rich almond butter swirl for a velvety finish.

NUTRITION

351kcal
Protein
40.7g
Fat
15.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping.

  • 3

    Whisk the mixture vigorously until the powders are fully incorporated and the yogurt is completely smooth.

  • 4

    Warm the almond butter in a small microwave-safe dish for 10 seconds until it is slightly runny.

  • 5

    Drizzle the warmed almond butter over the chocolate yogurt mixture.

  • 6

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the yogurt.

  • 7

    Serve immediately or chill in the refrigerator for 15 minutes for a thicker, mousse-like texture.