YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Greek Yogurt with Almond Butter Swirl
Whisked non-fat Greek yogurt and chocolate protein powder topped with a rich almond butter swirl for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping.
Whisk the mixture vigorously until the powders are fully incorporated and the yogurt is completely smooth.
Warm the almond butter in a small microwave-safe dish for 10 seconds until it is slightly runny.
Drizzle the warmed almond butter over the chocolate yogurt mixture.
Use the tip of a knife or a toothpick to gently swirl the almond butter into the yogurt.
Serve immediately or chill in the refrigerator for 15 minutes for a thicker, mousse-like texture.