YOUR SOLIN GENERATED RECIPE
Miso-Glazed Tofu with Roasted Corn
Soft tofu cubes gently simmered in a savory miso glaze and served with golden roasted corn and protein-packed edamame.
INGREDIENTS
12 oz Soft tofu
0.25 cup Frozen corn
1 tbsp White miso paste
1 tbsp Tamari
0.25 tsp Sesame oil
0.75 cup Shelled edamame
3 tbsp Nutritional yeast
0.5 tbsp Hemp hearts
0.25 tsp Garlic powder
0.25 tsp Ginger powder
1 stalk Green onion
PREPARATION
Drain the soft tofu and pat dry very gently; cut into 1-inch cubes.
In a small bowl, whisk together miso paste, tamari, garlic powder, ginger powder, and sesame oil.
Heat a non-stick skillet over medium-high heat and add the corn and edamame, roasting until the corn develops charred golden spots.
Lower the heat to medium and carefully place tofu cubes in the skillet.
Pour the miso glaze over the tofu and simmer for 3-4 minutes until the sauce thickens and coats the tofu.
Gently fold in the nutritional yeast to thicken the sauce further and boost protein.
Transfer to a bowl and garnish with hemp hearts and thinly sliced green onions.