NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

0.5 whole Lemon

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Finely mince the garlic, dill, and parsley, then combine them in a small bowl with the olive oil, lemon zest, sea salt, and black pepper.

• 3

  Brush the herb and oil mixture evenly over the salmon fillet and the trimmed asparagus spears.

• 4

  Place the salmon on the grill skin-side down and cook for 5 minutes without moving it to ensure a crisp exterior.

• 5

  Add the asparagus to the grill and cook for 4-6 minutes, turning occasionally, until tender and lightly charred.

• 6

  Carefully flip the salmon and grill for an additional 2-3 minutes until the fish is opaque and flakes easily with a fork.

• 7

  Transfer to a plate and squeeze the fresh lemon juice over the top before serving.