NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

3 cloves garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Clean the cremini mushrooms with a damp cloth and slice them into halves or quarters so they are uniform in size.

• 3

  Place the chicken breast and the mushrooms onto the prepared baking sheet, ensuring they are spread out in a single layer.

• 4

  In a small glass bowl, whisk together the melted ghee, minced garlic, chopped thyme, and chopped rosemary.

• 5

  Drizzle the garlic-herb ghee over the chicken and mushrooms, tossing the mushrooms gently to ensure they are fully coated.

• 6

  Season the entire tray evenly with sea salt and freshly cracked black pepper.

• 7

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the mushrooms are golden brown and tender.

• 8

  Remove from the oven and drizzle the fresh lemon juice over the dish to brighten the flavors before serving.