NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 cup bean sprouts

2 stalks green onions

1 clove garlic

1 tbsp tamari

1 tsp fish sauce

1 tsp honey

1 tbsp lime juice

0.5 tsp avocado oil

0.5 tbsp peanuts

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in hot water for about 10 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, honey, and lime juice to create the Pad Thai sauce.

• 3

  Heat the avocado oil in a large wok or skillet over medium-high heat and sauté the minced garlic and shrimp until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it until just cooked through.

• 5

  Add the soaked noodles, bean sprouts, and the prepared sauce to the pan, tossing everything together for 2 minutes until the noodles are well coated and the sprouts are slightly wilted.

• 6

  Remove from heat and garnish with sliced green onions, crushed peanuts, and red pepper flakes before serving.