Name: Chicken Posole with Crispy Tostada Strips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup hominy; 2 cups chicken broth; 0.25 cup white onion; 1 clove garlic; 1 tsp olive oil; 0.25 tsp dried oregano; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 whole tostada shells; 1 tbsp fresh cilantro; 0.25 whole lime; 2 tbsp radishes

Chicken Posole with Crispy Tostada Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Posole with Crispy Tostada Strips

Poached chicken and tender hominy simmered in a fragrant, spiced broth and topped with crunchy tostada strips for a satisfying finish.

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NUTRITION

Protein

52.9g

Fat

18.2g

Carbs

49.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup hominy

2 cups chicken broth

0.25 cup white onion

1 clove garlic

1 tsp olive oil

0.25 tsp dried oregano

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 whole tostada shells

1 tbsp fresh cilantro

0.25 whole lime

2 tbsp radishes

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PREPARATION

1
Heat olive oil in a pot over medium heat and sauté diced onion and garlic until translucent.
2
Add chicken breast, oregano, cumin, salt, and pepper, searing the chicken for 2 minutes on each side.
3
Pour in chicken broth and bring to a gentle boil, then reduce heat and simmer for 15 minutes until chicken is cooked through.
4
Remove chicken, shred it with two forks, and return it to the pot along with the rinsed hominy.
5
Simmer for another 5 minutes to allow the flavors to meld and the hominy to heat through.
6
Break the tostada shells into thick strips.
7
Ladle the posole into a bowl and top with sliced radishes, fresh cilantro, a squeeze of lime, and the crispy tostada strips.