YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Slow-cooked lean ground beef and kidney beans in a smoky tomato broth create a robust and comforting meal.
INGREDIENTS
4 oz ground beef 93% lean
0.33 cup kidney beans
0.5 cup diced tomatoes
0.25 cup yellow onion
0.25 cup green bell pepper
1 clove garlic
0.25 cup beef bone broth
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.
Transfer the browned beef to the slow cooker.
Add the diced tomatoes, kidney beans, onion, bell pepper, and minced garlic to the pot.
Pour in the beef bone broth and stir in the chili powder, cumin, smoked paprika, sea salt, and black pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
Stir well before serving to incorporate all the savory flavors.