Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Slow-cooked lean ground beef and kidney beans in a smoky tomato broth create a robust and comforting meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

478kcal
Protein
42.6g
Fat
13.0g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef 93% lean

0.33 cup kidney beans

0.5 cup diced tomatoes

0.25 cup yellow onion

0.25 cup green bell pepper

1 clove garlic

0.25 cup beef bone broth

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the diced tomatoes, kidney beans, onion, bell pepper, and minced garlic to the pot.

  • 4

    Pour in the beef bone broth and stir in the chili powder, cumin, smoked paprika, sea salt, and black pepper.

  • 5

    Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.

  • 6

    Stir well before serving to incorporate all the savory flavors.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Slow-cooked lean ground beef and kidney beans in a smoky tomato broth create a robust and comforting meal.

NUTRITION

478kcal
Protein
42.6g
Fat
13.0g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef 93% lean

0.33 cup kidney beans

0.5 cup diced tomatoes

0.25 cup yellow onion

0.25 cup green bell pepper

1 clove garlic

0.25 cup beef bone broth

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    In a skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the diced tomatoes, kidney beans, onion, bell pepper, and minced garlic to the pot.

  • 4

    Pour in the beef bone broth and stir in the chili powder, cumin, smoked paprika, sea salt, and black pepper.

  • 5

    Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.

  • 6

    Stir well before serving to incorporate all the savory flavors.