Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Ground beef (93% lean); 1 slice Center-cut bacon; 0.5 slice Sharp cheddar cheese; 0.5 whole Whole-grain sandwich thin bun; 0.5 cup Yellow onion; 0.25 tsp Extra virgin olive oil; 1 leaf Butter lettuce; 1 slice Tomato; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties layered with crispy bacon and sweet caramelized onions on a toasted whole-grain bun for a savory and satisfying bite.

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NUTRITION

Protein

46.1g

Fat

24.8g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground beef (93% lean)

1 slice Center-cut bacon

0.5 slice Sharp cheddar cheese

0.5 whole Whole-grain sandwich thin bun

0.5 cup Yellow onion

0.25 tsp Extra virgin olive oil

1 leaf Butter lettuce

1 slice Tomato

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a small skillet over medium-low heat and cook the sliced onions until they are golden and sweet.
2
In a separate pan, cook the bacon slices until they reach a crispy texture, then set them aside on a paper towel.
3
Divide the ground beef into two equal portions and form them into thin patties, seasoning both sides with sea salt and black pepper.
4
Increase the heat to medium-high and sear the beef patties for about 3 to 4 minutes per side until cooked through.
5
Place the cheddar cheese slice on one of the patties during the final minute of cooking to allow it to melt completely.
6
Lightly toast the whole-grain bun and assemble the burger by layering the lettuce, tomato, both beef patties, bacon, and caramelized onions.