YOUR SOLIN GENERATED RECIPE
Chicken Sausage and Veggie Protein Pizza
Crispy protein-rich dough topped with savory chicken sausage and vibrant peppers, baked until the cheese is bubbly and golden brown.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
3.5 oz chicken sausage
1 oz mozzarella cheese
1 tbsp parmesan cheese
2 tbsp tomato sauce
0.25 cup bell pepper
0.25 cup red onion
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a dough ball begins to form.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the texture is smooth and no longer sticky.
Roll the dough into a 10-inch circle and carefully place it on the prepared baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the garlic powder and dried oregano over the sauce for an aromatic flavor base.
Top with the shredded mozzarella cheese, sliced chicken sausage, diced bell peppers, and sliced red onions.
Bake for 12-15 minutes until the crust is firm and the cheese is melted and slightly browned.
Finish with a sprinkle of parmesan cheese before slicing and serving warm.