NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

3 oz Ground turkey

1.5 oz Part-skim mozzarella cheese

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough into a 7-inch circle and place it on the prepared baking sheet.

• 5

  Pre-bake the crust for 6 minutes to ensure it remains firm and holds the toppings well.

• 6

  While the crust is pre-baking, brown the ground turkey in a small skillet over medium heat until fully cooked through.

• 7

  In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder to create the pizza sauce.

• 8

  Spread the sauce evenly over the pre-baked crust, then layer on the cooked turkey and the shredded mozzarella cheese.

• 9

  Bake for an additional 8-10 minutes until the cheese is bubbly and the edges of the crust are golden brown.

• 10

  Remove from the oven, sprinkle with red pepper flakes, and let rest for 2 minutes before slicing.