Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 oz linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 tbsp parsley; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a silky garlic-butter sauce with al dente linguine and a bright splash of fresh lemon.

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NUTRITION

Protein

45.6g

Fat

17.3g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 oz linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp parsley

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet, heat the olive oil and ghee over medium heat until the ghee is melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly fragrant but not browned.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they turn pink and opaque.
6
Stir in the fresh lemon juice and chopped parsley, scraping the bottom of the pan to release any browned bits.
7
Drain the linguine and add it directly to the skillet, tossing thoroughly to coat the pasta in the garlic butter sauce.
8
Serve immediately in a shallow bowl, garnished with extra parsley if desired.