YOUR SOLIN GENERATED RECIPE
High-Protein Cheese Pizza
Oven-baked personal pizza featuring a protein-rich Greek yogurt crust topped with savory marinara and a bubbly layer of melted mozzarella cheese.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
2 tbsp Liquid egg whites
0.25 cup Marinara sauce
0.5 cup Shredded part-skim mozzarella cheese
1 tbsp Grated parmesan cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the Greek yogurt, self-rising flour, and liquid egg whites.
Stir until a shaggy dough forms, then transfer it to a clean, lightly floured surface.
Knead the dough for about 1-2 minutes until it becomes smooth and elastic.
Roll the dough out into a circle approximately 10 inches in diameter and place it on the prepared baking sheet.
Bake the crust alone for 8 minutes to ensure it stays firm under the toppings.
Remove from the oven and spread the marinara sauce evenly over the crust, leaving a small edge for the handle.
Sprinkle the garlic powder and dried oregano over the sauce, then top with the shredded mozzarella and parmesan cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and the crust edges are golden brown.