YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein mousse topped with fresh berries and slivered almonds, offering a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt and protein powder in a mixing bowl.
Whisk the mixture vigorously until it reaches a light and airy consistency.
Stir in the chia seeds and allow the mousse to set for five minutes to thicken.
Spoon the mousse into a serving dish and top with the fresh berries.
Finish with a sprinkle of slivered almonds for added texture.