Name: Grilled Steak Salad with Crunchy Cucumber and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Lean Top Round Steak; 1 cup Cucumber; 0.5 cup Cherry Tomatoes; 2 cups Arugula; 1 tbsp Balsamic Vinegar; 1 tsp Dijon Mustard

Grilled Steak Salad with Crunchy Cucumber and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Cucumber and Cherry Tomatoes

Grilled top round steak sliced over peppery arugula with cucumbers and cherry tomatoes, finished with a zesty balsamic glaze.

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NUTRITION

Protein

52.4g

Fat

8.2g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Lean Top Round Steak

1 cup Cucumber

0.5 cup Cherry Tomatoes

2 cups Arugula

1 tbsp Balsamic Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the steak with salt and pepper.
2
Grill the steak over medium-high heat for 4-5 minutes per side until desired doneness.
3
Let the steak rest for 5 minutes before slicing thinly against the grain.
4
In a large bowl, combine the arugula, sliced cucumbers, and halved cherry tomatoes.
5
Whisk together the balsamic vinegar and Dijon mustard in a small ramekin.
6
Top the greens with the steak slices and drizzle with the dressing.