YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with a medley of fresh berries for a refreshing, velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
Wash and pat the mixed berries dry, slicing any large strawberries into bite-sized pieces.
In a tall glass or bowl, spoon half of the protein yogurt mixture into the bottom.
Top with half of the mixed berries.
Add the remaining yogurt mixture as the next layer and finish with the rest of the berries on top.
Serve immediately or chill for 15 minutes for a firmer consistency.