Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Raw Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together until light, topped with fresh mixed berries and a swirl of creamy almond butter.

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NUTRITION

Protein

47.5g

Fat

10.3g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Raw Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for one to two minutes until it becomes light, airy, and mousse-like in texture.
3
Transfer the protein mousse into a chilled serving glass or bowl.
4
Wash and dry the mixed berries, then arrange them gently over the top of the mousse.
5
Finish by drizzling the raw almond butter over the berries for a rich and satisfying finish.