Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 1 cup Mixed Berries; 1 tbsp Almond Butter; 0.5 tbsp Hemp Hearts; 1 tbsp Sliced Almonds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt with fresh berries and almond butter, topped with a sprinkle of toasted almonds.

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NUTRITION

Protein

27.5g

Fat

19.5g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

1 cup Mixed Berries

1 tbsp Almond Butter

0.5 tbsp Hemp Hearts

1 tbsp Sliced Almonds

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PREPARATION

1
Lightly toast the sliced almonds in a dry skillet over medium heat until golden and fragrant.
2
Spoon half of the Greek yogurt into a glass or bowl and top with half of the mixed berries.
3
Add the remaining yogurt and top with the rest of the berries.
4
Drizzle the almond butter over the top of the parfait.
5
Garnish with the hemp hearts and the toasted almonds for a satisfying crunch.