Name: Baked Jalapeno Poppers with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded chicken breast; 4 large Jalapenos; 1 oz Neufchatel cheese; 1 tbsp Non-fat Greek yogurt; 1 slice Uncured bacon; 1 tbsp Shredded sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeno Poppers with Bacon

Large jalapenos stuffed with a zesty shredded chicken and cream cheese filling, topped with crispy bacon and baked until the cheese is bubbly and golden.

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NUTRITION

Protein

53.0g

Fat

17.5g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded chicken breast

4 large Jalapenos

1 oz Neufchatel cheese

1 tbsp Non-fat Greek yogurt

1 slice Uncured bacon

1 tbsp Shredded sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Slice the jalapenos in half lengthwise and use a small spoon to scrape out the seeds and white membranes.
3
In a medium mixing bowl, combine the shredded chicken, Neufchatel cheese, Greek yogurt, garlic powder, onion powder, sea salt, and black pepper until well incorporated.
4
Spoon the chicken mixture evenly into the hollowed jalapeno halves.
5
Dice the uncured bacon into small pieces.
6
Top each stuffed jalapeno with a sprinkle of shredded cheddar cheese and the diced bacon bits.
7
Place the peppers on the prepared baking sheet and bake for 15 to 18 minutes, or until the peppers are tender and the bacon is crispy.
8
Let the poppers cool for 5 minutes before serving to allow the filling to set.