Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.5 small Yellow potato; 0.5 cup Bell pepper; 0.25 cup Red onion; 0.25 tsp Olive oil; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Pan-seared lean ground beef and crispy cubed potatoes tossed with vibrant bell peppers and aromatic spices for a hearty, golden-brown finish.

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NUTRITION

Protein

48.8g

Fat

26.7g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 small Yellow potato

0.5 cup Bell pepper

0.25 cup Red onion

0.25 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Wash and dice the yellow potato into half-inch cubes.
2
Heat the olive oil in a large non-stick skillet over medium-high heat.
3
Add the potato cubes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are tender and golden-brown.
4
Push the potatoes to one side of the pan and add the ground beef, breaking it apart with a wooden spoon.
5
Stir in the diced bell pepper and red onion with the beef.
6
Season the entire skillet with garlic powder, smoked paprika, sea salt, and black pepper.
7
Sauté for another 5 to 7 minutes until the beef is fully browned and the vegetables are softened.
8
Garnish with freshly chopped parsley and serve immediately.