Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 Large Egg; 15g Vanilla Whey Protein; 20g Almond Flour; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1 tsp Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein over a pressed almond flour crust, finished with a fragrant burst of lemon zest.

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NUTRITION

Protein

38.6g

Fat

15.1g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 Large Egg

15g Vanilla Whey Protein

20g Almond Flour

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1 tsp Lemon Zest

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PREPARATION

1
Preheat oven to 325°F.
2
Mix almond flour with a teaspoon of water to form a crumble and press firmly into the bottom of a small ramekin.
3
In a medium bowl, whisk together the Greek yogurt, egg, protein powder, monk fruit, vanilla, and lemon zest until completely smooth.
4
Pour the cheesecake batter over the almond crust.
5
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and allow to cool at room temperature before refrigerating for at least two hours to set.