Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a thick almond butter swirl for a nutty, velvety finish.

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NUTRITION

Protein

42.5g

Fat

14.9g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously until completely smooth and no clumps of powder remain.
3
Taste and add monk fruit sweetener if additional sweetness is desired.
4
Transfer the pudding into a serving bowl or glass.
5
Gently warm the almond butter in the microwave for ten seconds until slightly runny.
6
Drizzle the almond butter over the top of the pudding and use a knife to create a marble swirl.
7
Place in the refrigerator for at least fifteen minutes to allow the texture to set before serving.