Name: Garlic Herb Beef Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef eye of round roast; 0.5 cup Red potatoes; 0.5 cup Carrots; 0.5 cup Parsnips; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Herb Beef Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Beef Roast with Root Vegetables

Slow-roasted beef seasoned with aromatic garlic and herbs, served with a colorful medley of caramelized root vegetables.

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NUTRITION

Protein

54.6g

Fat

14.5g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef eye of round roast

0.5 cup Red potatoes

0.5 cup Carrots

0.5 cup Parsnips

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
In a small bowl, combine the minced garlic, rosemary, thyme, salt, pepper, and half of the olive oil to create a thick herb paste.
3
Rub the herb paste thoroughly over all sides of the beef roast.
4
Toss the cubed potatoes, carrots, and parsnips with the remaining olive oil and a pinch of salt in a large bowl.
5
Place the beef in the center of a roasting pan and arrange the vegetable mixture around the edges.
6
Roast for 45 to 60 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare.
7
Remove from the oven and transfer the beef to a cutting board, letting it rest for 10 minutes to lock in the juices.
8
Slice the beef thinly against the grain and serve alongside the roasted root vegetables.