YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Chopped Chicken and Berries
Layered Greek yogurt with tender roasted chicken and fresh blueberries, finished with a drizzle of honey and crunchy toasted walnuts.
INGREDIENTS
6 ounces Low-Fat Greek Yogurt
2.5 ounces Roasted Chicken Breast, diced
0.5 cup Fresh Blueberries
2 tablespoons Chopped Walnuts
1 teaspoon Honey
PREPARATION
Dice the pre-cooked roasted chicken breast into small, uniform pieces.
In a small bowl, toss the chicken with a tiny pinch of salt and half of the honey to bridge the savory and sweet flavors.
Place half of the Greek yogurt into a glass or small bowl to create the base layer.
Add a layer of the diced chicken followed by half of the fresh blueberries.
Spoon the remaining Greek yogurt over the fruit and chicken layer.
Top the parfait with the rest of the blueberries and the chopped walnuts for a satisfying crunch.
Finish with a light drizzle of the remaining honey over the top before serving.