NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Sesame oil

1 tsp Honey

1 clove Garlic

1 tsp Ginger

0.5 cup Jasmine rice

1 cup Bok choy

0.25 cup Kimchi

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Prepare the jasmine rice according to package instructions and set aside.

• 2

  In a small bowl, whisk together the gochujang, tamari, rice vinegar, honey, minced garlic, and grated ginger to create the glaze.

• 3

  Slice the pork tenderloin into bite-sized cubes and season lightly with sea salt.

• 4

  Heat the sesame oil in a large skillet over medium-high heat.

• 5

  Add the pork cubes to the skillet and sear for 5-6 minutes until browned on all sides and cooked through.

• 6

  Pour the gochujang glaze over the pork and toss for 1-2 minutes until the sauce thickens and coats the meat.

• 7

  Remove the pork from the skillet and quickly sauté the chopped bok choy in the remaining sauce for 2 minutes until tender-crisp.

• 8

  Assemble the bowls by layering the cooked rice, glazed pork, sautéed bok choy, and kimchi.

• 9

  Garnish with sliced green onions and toasted sesame seeds before serving.