Almond Butter Banana Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Banana Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Banana Bites

Creamy Greek yogurt and protein-infused almond butter are layered onto sweet banana slices and finished with a warm, aromatic dusting of cinnamon.

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NUTRITION

446kcal
Protein
52.8g
Fat
9.9g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

1 medium Banana

1 tbsp Almond butter

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and creamy.

  • 2

    Peel the banana and slice it into even rounds, approximately half an inch thick.

  • 3

    Arrange the banana slices on a plate or parchment-lined tray.

  • 4

    Top each banana slice with a generous dollop of the protein-yogurt mixture.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until drizzly, then lace it over the yogurt-topped bites.

  • 6

    Finish with a light dusting of ground cinnamon and a tiny pinch of sea salt to enhance the flavors.

  • 7

    Enjoy immediately or place in the freezer for 15 minutes for a chilled, fudge-like consistency.

Almond Butter Banana Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Banana Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Banana Bites

Creamy Greek yogurt and protein-infused almond butter are layered onto sweet banana slices and finished with a warm, aromatic dusting of cinnamon.

NUTRITION

446kcal
Protein
52.8g
Fat
9.9g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

1 medium Banana

1 tbsp Almond butter

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and creamy.

  • 2

    Peel the banana and slice it into even rounds, approximately half an inch thick.

  • 3

    Arrange the banana slices on a plate or parchment-lined tray.

  • 4

    Top each banana slice with a generous dollop of the protein-yogurt mixture.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until drizzly, then lace it over the yogurt-topped bites.

  • 6

    Finish with a light dusting of ground cinnamon and a tiny pinch of sea salt to enhance the flavors.

  • 7

    Enjoy immediately or place in the freezer for 15 minutes for a chilled, fudge-like consistency.