YOUR SOLIN GENERATED RECIPE
Almond Butter Banana Bites
Creamy Greek yogurt and protein-infused almond butter are layered onto sweet banana slices and finished with a warm, aromatic dusting of cinnamon.
INGREDIENTS
1 cup Nonfat Greek yogurt
1 scoop Vanilla protein powder
1 medium Banana
1 tbsp Almond butter
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and creamy.
Peel the banana and slice it into even rounds, approximately half an inch thick.
Arrange the banana slices on a plate or parchment-lined tray.
Top each banana slice with a generous dollop of the protein-yogurt mixture.
Gently warm the almond butter in the microwave for 10 seconds until drizzly, then lace it over the yogurt-topped bites.
Finish with a light dusting of ground cinnamon and a tiny pinch of sea salt to enhance the flavors.
Enjoy immediately or place in the freezer for 15 minutes for a chilled, fudge-like consistency.