YOUR SOLIN GENERATED RECIPE
Roasted Lemon-Garlic Chicken Thighs with Blistered Green Beans
Tender chicken thighs roasted with aromatic garlic and lemon, paired with crisp-tender green beans that develop a delicious char in the oven.
INGREDIENTS
8 oz boneless skinless chicken thighs
1.5 cups fresh green beans
0.5 tbsp extra virgin olive oil
2 cloves garlic
1 tbsp fresh lemon juice
0.5 tsp dried oregano
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
Trim the stem ends off the green beans and mince the garlic cloves finely.
In a large mixing bowl, whisk together the olive oil, minced garlic, lemon juice, oregano, smoked paprika, sea salt, and black pepper.
Add the chicken thighs and green beans to the bowl, tossing thoroughly with your hands or tongs to ensure every piece is well-coated in the marinade.
Spread the chicken and green beans onto the prepared baking sheet in a single layer, making sure the chicken pieces are not touching to ensure even browning.
Roast for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are tender with slightly charred, blistered edges.
Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.