Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.25 scoop Vanilla Protein Powder; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of rich, drippy almond butter.

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NUTRITION

Protein

39.9g

Fat

10.6g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Protein Powder

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth.
2
Prepare the mixed berries by rinsing them and slicing any larger pieces into bite-sized chunks.
3
Begin assembly by spooning half of the protein-infused yogurt into a glass or bowl.
4
Add a layer of half the mixed berries over the yogurt.
5
Add the remaining yogurt mixture and top with the rest of the fresh berries.
6
Finish the parfait by drizzling the almond butter over the top for a decadent touch.