Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.25 oz Whole grain linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a vibrant garlic-lemon butter sauce over tender linguine for a zesty and satisfying meal.

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NUTRITION

Protein

45.7g

Fat

17.3g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.25 oz Whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the linguine in a large pot of salted boiling water until al dente, then drain and set aside.
2
Heat the ghee and olive oil in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant and golden.
4
Add the shrimp to the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink and opaque.
6
Stir in the lemon juice and lemon zest, scraping up any flavorful bits from the bottom of the pan.
7
Add the cooked linguine and fresh parsley to the skillet, tossing everything together until the pasta is well coated in the sauce.
8
Serve immediately, garnished with an extra sprinkle of fresh parsley if desired.