Name: Grilled Turkey Breast Salad with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup sliced Cucumber; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Balsamic Vinegar; 1 teaspoon Sunflower Seeds

Grilled Turkey Breast Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes

Grilled turkey breast sliced over a bed of mixed greens and juicy cherry tomatoes, tossed in a zesty lemon vinaigrette with a touch of toasted sunflower seeds.

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NUTRITION

Protein

26.6g

Fat

12.6g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Balsamic Vinegar

1 teaspoon Sunflower Seeds

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium heat for 5-6 minutes per side until fully cooked through.
3
Let the turkey rest for three minutes before slicing into thin strips.
4
Halve the cherry tomatoes and thinly slice the cucumber.
5
In a large salad bowl, combine the mixed greens, tomatoes, and cucumber.
6
Whisk together the olive oil, lemon juice, and balsamic vinegar in a small jar.
7
Drizzle the dressing over the vegetables and toss gently to coat.
8
Top the salad with the warm sliced turkey and a sprinkle of toasted sunflower seeds.