YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder blended with creamy almond butter, topped with fresh blueberries and a sprinkle of crunchy chia seeds.
INGREDIENTS
160g Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
8g Almond Butter
4g Chia Seeds
37g Fresh Blueberries
1/2 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Stir the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.
Gently swirl in the almond butter to create a marbled effect or mix it in thoroughly for a richer flavor.
Top the pudding with fresh blueberries and a sprinkle of chia seeds before serving.