YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside strips of salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Baby Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add half of the avocado oil and the baby spinach, sautéing until just wilted and bright green.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Push the spinach to one side of the pan or remove it, add the remaining oil, and pour in the egg and cottage cheese mixture.
Cook over medium-low heat, stirring gently with a spatula until the eggs are soft, creamy, and just set.
Plate the scramble alongside the sautéed spinach and the crispy turkey bacon, seasoning with a pinch of black pepper if desired.