YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with toasted pumpkin seeds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Pumpkin Seeds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the pumpkin seeds over the top for texture.
Finish with a light drizzle of honey and serve immediately.