YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein chilled with chia seeds, finished with a handful of bursting juicy berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 cup Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated.
Stir in the vanilla extract and chia seeds, then let the mixture rest in the refrigerator for at least 15 minutes to allow the seeds to swell and thicken the pudding.
Gently fold in half of the mixed berries to infuse the pudding with natural sweetness.
Transfer the pudding to a serving bowl and top with the remaining fresh berries for a vibrant finish.