Loaded Steak and Cheese Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Steak and Cheese Fries

YOUR SOLIN GENERATED RECIPE

Loaded Steak and Cheese Fries

Oven-roasted potato wedges topped with seared sirloin strips and melted sharp cheddar for a savory, satisfying crunch.

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NUTRITION

535kcal
Protein
41.9g
Fat
21.0g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

4 oz Top sirloin steak

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the potato into thin fries and toss them in a bowl with avocado oil, sea salt, and black pepper.

  • 3

    Spread the fries in a single layer and roast for 25 minutes, flipping halfway through, until they reach a golden crisp.

  • 4

    While fries roast, heat a non-stick skillet over medium-high heat and sear the steak strips, onions, and peppers until the steak is browned and veggies are tender.

  • 5

    Pile the steak and vegetable mixture onto the roasted fries, sprinkle with shredded cheddar, and return to the oven for 2 minutes to melt the cheese.

  • 6

    Finish with a sprinkle of fresh chives before serving.

Loaded Steak and Cheese Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Steak and Cheese Fries

YOUR SOLIN GENERATED RECIPE

Loaded Steak and Cheese Fries

Oven-roasted potato wedges topped with seared sirloin strips and melted sharp cheddar for a savory, satisfying crunch.

NUTRITION

535kcal
Protein
41.9g
Fat
21.0g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

4 oz Top sirloin steak

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the potato into thin fries and toss them in a bowl with avocado oil, sea salt, and black pepper.

  • 3

    Spread the fries in a single layer and roast for 25 minutes, flipping halfway through, until they reach a golden crisp.

  • 4

    While fries roast, heat a non-stick skillet over medium-high heat and sear the steak strips, onions, and peppers until the steak is browned and veggies are tender.

  • 5

    Pile the steak and vegetable mixture onto the roasted fries, sprinkle with shredded cheddar, and return to the oven for 2 minutes to melt the cheese.

  • 6

    Finish with a sprinkle of fresh chives before serving.