Name: Lemon-Blueberry Celebration Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup oat flour; 1.5 scoop vanilla protein powder; 0.25 cup nonfat Greek yogurt; 1 large egg; 0.5 tbsp maple syrup; 0.5 cup fresh blueberries; 1 tsp lemon zest; 1 tbsp lemon juice; 0.5 tsp baking powder; 0.25 tsp vanilla extract; 1 pinch sea salt; 0 tsp coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Blueberry Celebration Cake

Fluffy oat-based cake baked with zesty lemon and bursting blueberries, finished with a bright citrus aroma that makes every bite feel like a celebration.

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NUTRITION

Protein

56.5g

Fat

8.3g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

0.25 cup oat flour

1.5 scoop vanilla protein powder

0.25 cup nonfat Greek yogurt

1 large egg

0.5 tbsp maple syrup

0.5 cup fresh blueberries

1 tsp lemon zest

1 tbsp lemon juice

0.5 tsp baking powder

0.25 tsp vanilla extract

1 pinch sea salt

0 tsp coconut oil

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small baking dish with the coconut oil.
2
In a medium bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt.
3
Add the Greek yogurt, egg, maple syrup, lemon zest, lemon juice, and vanilla extract, stirring until the batter is well combined.
4
Gently fold the fresh blueberries into the batter using a spatula to avoid crushing them.
5
Transfer the batter to the prepared baking dish and bake for 22-25 minutes until the top is golden and firm.
6
Allow the cake to cool for at least 10 minutes before slicing into squares to serve.