Name: High-Protein Almond Butter Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 1 scoop Collagen peptides; 1.5 tbsp Almond butter; 0.5 cup Fresh blueberries; 1 tbsp Hemp hearts; 0.25 tsp Ground cinnamon; 0.5 tsp Pure vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Butter Yogurt Bowl

Creamy Greek yogurt swirled with velvety almond butter and topped with fresh berries and nutty hemp hearts for a satisfying crunch.

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NUTRITION

Protein

50.2g

Fat

17.5g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 scoop Collagen peptides

1.5 tbsp Almond butter

0.5 cup Fresh blueberries

1 tbsp Hemp hearts

0.25 tsp Ground cinnamon

0.5 tsp Pure vanilla extract

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PREPARATION

1
Scoop the non-fat Greek yogurt into a medium-sized bowl.
2
Add the collagen peptides and vanilla extract to the yogurt, stirring vigorously until the powder is fully dissolved and the texture is smooth.
3
Gently drizzle the almond butter over the top of the yogurt mixture in a circular motion.
4
Arrange the fresh blueberries on one side of the bowl.
5
Sprinkle the hemp hearts and ground cinnamon evenly over the entire surface before serving.