NUTRITION

SERVINGS

INGREDIENTS

2 medium Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Sesame oil

1 tsp Garlic powder

0.5 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

2 cups Broccoli florets

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets extra crispy during roasting.

• 3

  In a large bowl, toss the wings with garlic powder, ground ginger, sea salt, and black pepper until evenly coated.

• 4

  Spread the wings in a single layer on the prepared baking sheet and bake for 35 to 40 minutes, flipping halfway through.

• 5

  While wings roast, whisk the honey, tamari, and sesame oil in a small saucepan over low heat until the glaze is slightly thickened.

• 6

  Steam the broccoli florets for 5 minutes until they reach a vibrant green color and tender-crisp texture.

• 7

  Transfer the hot, crispy wings to a clean bowl, pour the warm honey glaze over them, and toss until every wing is sticky and coated.

• 8

  Serve the wings immediately garnished with toasted sesame seeds and sliced green onions, with the steamed broccoli on the side.