YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash
Pan-seared sweet potato cubes and turkey bacon tossed with wilted spinach and soft scrambled eggs, finished with a touch of smoky paprika.
INGREDIENTS
150 grams Sweet Potato
2 slices Turkey Bacon
2 large Eggs
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Dice the sweet potato into small, even cubes to ensure quick and even cooking.
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet and cook, stirring occasionally, until they are tender and golden brown.
Place the turkey bacon slices in the pan alongside the potatoes and cook until they reach your desired crispness.
Remove the bacon briefly to chop into bite-sized pieces, then return it to the pan.
Add the fresh spinach to the skillet and stir until the leaves just begin to wilt.
Whisk the eggs in a small bowl and pour them directly into the skillet over the hash mixture.
Gently scramble all ingredients together until the eggs are set but still moist.
Season with a pinch of sea salt, black pepper, and smoky paprika before serving hot.