YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together with fresh berries, topped with a drizzle of almond butter and crunchy toasted walnuts.
INGREDIENTS
150 grams Nonfat Greek Yogurt
12 grams Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
1 tablespoon Chopped Walnuts
1 tablespoon Raw Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and pudding-like.
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken.
Layer the protein pudding into a glass or bowl, alternating with the mixed berries.
Top with a drizzle of almond butter and honey.
Finish with a sprinkle of chopped walnuts for a satisfying crunch.