YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Toast with Almond Butter
Sprouted grain toast topped with creamy cottage cheese and fresh blueberries, finished with a nutty almond butter drizzle and crunchy chia seeds.
INGREDIENTS
1 slice Sprouted Grain Bread
3 tbsp 2% Cottage Cheese
1 tbsp Almond Butter
1/2 cup Fresh Blueberries
1 tsp Honey
1 tsp Chia Seeds
PREPARATION
Toast the sprouted grain bread until it reaches your desired level of golden brown crispness.
Spread the almond butter evenly across the warm toast to allow it to soften slightly.
Spoon the cottage cheese over the almond butter layer and spread it gently to the edges.
Top the cottage cheese with fresh blueberries, pressing them down slightly so they stay in place.
Drizzle the honey over the berries and finish with a sprinkle of chia seeds for added texture.