Creamy Vegan Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding

Silken tofu blended with dark cocoa and rich chocolate protein powder, chilled to create a thick and velvety finish.

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NUTRITION

356kcal
Protein
42.6g
Fat
12.9g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

1.3 scoops Vegan Chocolate Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 teaspoons Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain the silken tofu of any excess water to ensure a thick consistency.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and no lumps remain.

  • 4

    Taste the mixture and add a drop of stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a glass bowl or individual ramekins.

  • 6

    Refrigerate for at least 30 to 60 minutes to allow the pudding to set and the flavors to deepen.

  • 7

    Serve chilled with a sprinkle of sea salt or a few fresh berries if desired.

Creamy Vegan Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding

Silken tofu blended with dark cocoa and rich chocolate protein powder, chilled to create a thick and velvety finish.

NUTRITION

356kcal
Protein
42.6g
Fat
12.9g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

1.3 scoops Vegan Chocolate Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 teaspoons Maple Syrup

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Drain the silken tofu of any excess water to ensure a thick consistency.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and no lumps remain.

  • 4

    Taste the mixture and add a drop of stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a glass bowl or individual ramekins.

  • 6

    Refrigerate for at least 30 to 60 minutes to allow the pudding to set and the flavors to deepen.

  • 7

    Serve chilled with a sprinkle of sea salt or a few fresh berries if desired.