Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.1 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Rice vinegar; 0 tsp Sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers for a refreshing and vibrant bowl.

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NUTRITION

Protein

38.5g

Fat

26.2g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.25 cup Cooked sushi rice

0.25 cup Shelled edamame

0.1 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Rice vinegar

0 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper on both sides.
2
Heat the sesame oil in a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the exterior is golden and the center is cooked through.
3
In a small glass bowl, whisk together the tamari and rice vinegar until well combined.
4
Place the warm cooked sushi rice into a serving bowl and top with the seared salmon fillet and shelled edamame.
5
Arrange the sliced avocado, cucumber, and radishes around the salmon for a colorful presentation.
6
Crumble the nori sheet over the top, sprinkle with sesame seeds, and drizzle the tamari dressing over the entire bowl before serving.