YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh, vibrant berries and topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
3 tablespoons Sliced Almonds
PREPARATION
In a medium bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and creamy.
Place half of the yogurt mixture into a glass or bowl.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top with the sliced almonds for a satisfying crunch.