Name: Philly Cheesesteak Sandwich with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Top sirloin steak; 0.5 medium Yellow onion; 0.5 medium Green bell pepper; 0.33 small Whole wheat hoagie roll; 0.5 slice Provolone cheese; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Philly Cheesesteak Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Cheesesteak Sandwich with Caramelized Onions

Sautéed lean steak and caramelized onions piled into a toasted whole grain roll with melted provolone for a savory, melt-in-your-mouth experience.

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NUTRITION

Protein

33.2g

Fat

11.0g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Top sirloin steak

0.5 medium Yellow onion

0.5 medium Green bell pepper

0.33 small Whole wheat hoagie roll

0.5 slice Provolone cheese

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Place the steak in the freezer for 15 minutes to firm up, then slice it into very thin strips against the grain.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the thinly sliced onions and green peppers to the skillet, cooking until the onions are soft and deeply caramelized.
4
Move the vegetables to one side of the pan and add the steak strips in a single layer.
5
Season the steak with sea salt, black pepper, and garlic powder, searing for 1-2 minutes per side until browned.
6
Toss the steak and vegetables together, then top with the provolone cheese slice until it begins to bubble and melt.
7
Slice the whole wheat hoagie roll and toast it face down in a separate pan or under a broiler.
8
Scoop the cheesy steak and onion mixture into the toasted roll and serve immediately.