YOUR SOLIN GENERATED RECIPE
Spicy BBQ Glazed Chicken Wings
Chicken wings air-fried until golden and tossed in a zesty, maple-sweetened spicy BBQ glaze that delivers a satisfyingly crispy crunch in every bite.
INGREDIENTS
6 oz Chicken wings
0.5 tsp Extra virgin olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
1 tbsp Tomato paste
1 tbsp Apple cider vinegar
1 tsp Maple syrup
1 tsp Hot sauce
0.25 tsp Cayenne pepper
PREPARATION
Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with olive oil, sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
Place the wings in a single layer in the air fryer basket and cook at 400°F for 18 to 20 minutes, flipping halfway through.
While wings cook, whisk together the tomato paste, apple cider vinegar, maple syrup, hot sauce, and cayenne pepper in a small bowl.
Once the wings are cooked, transfer them to a bowl, toss with the spicy BBQ glaze, and return to the air fryer for 2 minutes to caramelize.