YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Whisked eggs and creamy cottage cheese scrambled with fresh baby spinach, served alongside salt-and-peppered avocado and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Baby Spinach
2 teaspoons Avocado Oil
1/4 Fresh Avocado
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and the texture is crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.
Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil to the same pan over medium-low heat.
Add the fresh baby spinach to the skillet and sauté for about one minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.
Cook the eggs slowly, folding them over until they are set but still moist and creamy from the cottage cheese.
Plate the scramble immediately with the crispy turkey bacon and sliced avocado on the side.