Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 8 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Slivered Almonds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted slivered almonds for a delightful crunch.

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NUTRITION

Protein

42.3g

Fat

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

8 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use a handheld frother until the powder is fully incorporated and the pudding is light and airy.
3
If a thinner consistency is desired, add a teaspoon of water or unsweetened almond milk and whisk again.
4
Transfer the protein pudding into a chilled serving glass or bowl.
5
Top the pudding with the fresh mixed berries and the slivered almonds.
6
Serve immediately for a creamy texture or refrigerate for 20 minutes to allow it to set into a thicker mousse-like consistency.