Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Almond Butter; 1 tsp Chia Seeds; 1 tsp Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a velvety almond butter swirl.

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NUTRITION

Protein

40.9g

Fat

20.3g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Almond Butter

1 tsp Chia Seeds

1 tsp Maple Syrup

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the chocolate whey protein powder, unsweetened cocoa powder, and maple syrup to the bowl.
3
Whisk the ingredients together vigorously until the mixture is completely smooth and no lumps remain.
4
Stir in the chia seeds to provide structure and a boost of fiber.
5
Place the bowl in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and the pudding to thicken.
6
Remove from the refrigerator and gently fold in the almond butter to create a marbled swirl effect.
7
Serve immediately while chilled for the best texture.